Hospitality
A location does not grow only by adding more covers: it grows when it offers a clear reason to be chosen.
We use domes to create buyable, protected and memorable environments for seasonal hospitality or special programming.
Problem
Weather, calendar, capacity and perceived value often reduce how much terraces, courtyards and open-air spaces can actually be used.
Solution
We configure structure, content and storytelling to create an environment that is recognisable, buyable and coherent with the venue.
A structure that protects, organises and enhances the available space.
From dinner formats to evening programming, with content and atmosphere that feel coherent.
Permits, timing, access and support assessed before launch.
Hotels, terraces, outdoor venues, resorts and destination projects where the goal is to extend the season or build a special format.
Useful signals
Dome Lounge and Glamping Dome.
In the largest configurations currently in the catalog.
Dome, content and delivery under the same direction.
Especially when the project starts from a venue or hospitality property.
If you already have a venue or a seasonal window, we can start there.
Let's talkIt is one of the first variables we consider when choosing structure, access and operating calendar.
Yes, as long as objective, frequency and operational sustainability are clear from the start.
No. It depends on the format: in some cases the structure is the experience, in others the content is an essential part of the offer.
We define the perimeter together: we can support technical coordination and the operating dialogue.
We can evaluate the space, seasonality, objective and the structure-content combination that makes the most sense.